Street Style Ragda Katori Chaat at Home 😍 | Crispy Edible Bowl Chaat Recipe | Easy Snack #shorts

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Channel: The moody chef

Uploaded: June 16, 2026

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Street Style Ragda Katori Chaat at Home 😍 | Crispy Edible Bowl Chaat Recipe | Easy Snack #shorts is a food-focused video published by The moody chef on June 16, 2026. The original video is embedded here for viewers to follow the creator's food preparation, recipe, tasting or food-story content. Ever tried a chaat where you can eat the bowl too?

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Ever tried a chaat where you can eat the bowl too? 🤩 This crispy homemade Katori Chaat is made from a flavorful dough of maida, ghee, ajwain and black jeera. The crunchy edible bowl is then filled with delicious Ragda (boiled yellow peas), fresh vegetables, curd, chutneys, sev, papdi and pome Ingredients: ● Maida (All-Purpose Flour) ● Ghee ● Salt ● Ajwain ● Black Jeera (Kala Jeera) ● Water ● Ragda (Boiled Yellow Peas) ● Onion ● Tomato ● Green Chilli ● Coriander Leaves ● Curd ● Roasted Jeera Powder ● Red Chilli Powder ● Imli Chutney ● Coriander-Mint Chutney ● Sev ● Papdi ● Pomegranate Seeds Method:

1. Prepare a dough using maida, ghee, salt, ajwain, black jeera and water.
2. Rest the dough for 15-20 minutes.
3. Roll into thin rotis.
4. Wrap each roti around a small steel katori.
5. Deep fry until crispy and golden.
6. Remove the katori and allow the shell to cool.
7. Fill with Ragda (boiled yellow peas).
8. Add onion, tomato, green chilli and coriander.
9. Top with curd, jeera powder and chilli powder.
10. Add imli chutney and coriander-mint chutney.
11. Garnish w