Korean Crispy Honeycomb Kimchi Dumplings

Watch the food video

Channel: Kimchi Boy | Korean Food

Uploaded: September 17, 2026

About this video

Korean Crispy Honeycomb Kimchi Dumplings is a food-focused video published by Kimchi Boy | Korean Food on September 17, 2026. The original video is embedded here for viewers to follow the creator's food preparation, recipe, tasting or food-story content. Golden, crackling crust on the bottom, bursting with spicy kimchi and savory pork juice inside!

Details shared by the creator

Golden, crackling crust on the bottom, bursting with spicy kimchi and savory pork juice inside! Arranged in a viral honeycomb pattern, pan-fried, steamed to juicy perfection, and flipped in one crispy whole sheet. ✨ 👩‍🍳 Ingredients:

• 20-22 Dumpling wrappers
• 300g Ground pork
• 200g Aged kimchi (squeezed bone-dry & finely chopped)
• Handful of fresh chives (chopped)
• 1/2 Green onion (chopped)
• 1 tbsp Minced garlic
• 0.5 tsp Grated ginger
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Korean chili flakes (Gochugaru)
• 1 tbsp Sesame oil
• 0.5 tbsp Sugar
• Black pepper to taste
• 1 tbsp Cooking oil + 1 tbsp Perilla oil (for pan)
• 120ml Water or beef bone broth (for steam) 🍶 Quick Steps:

1. Mix Filling: Combine pork, dried chopped kimchi, chives, scallions, and all seasoning in a bowl. Mix firmly in one direction until sticky and well bound.
2. Fold: Brush wrapper edges with water, add a spoonful of filling, and gather the top edges like a flower pouch, leaving the top slightly exposed.
3. Pack the Pan: Drizzle cooking oil and perilla oil in a cold skillet. Arrange dumplings ti