Watch the food video

If the player does not load, watch this video on YouTube.

Channel: Ana Negoita

Uploaded: July 7, 2026

About this video

Garlic Bread 🧄🥖 is a food-focused video published by Ana Negoita on July 7, 2026. The original video is embedded here for viewers to follow the creator's food preparation, recipe, tasting or food-story content. This homemade garlic bread is soft on the inside, crispy around the edges, loaded with creamy garlic confit butter, plenty of Parmesan and gooey mozzarella, then finished with a dr

Details shared by the creator

This homemade garlic bread is soft on the inside, crispy around the edges, loaded with creamy garlic confit butter, plenty of Parmesan and gooey mozzarella, then finished with a drizzle of hot honey for the perfect sweet and spicy kick. It’ 📝 Ingredients ➡️ For the Dough

  • 250 g all-purpose flour
  • 150 ml lukewarm water
  • 10 g fresh yeast (or 3–4 g dry yeast)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp sugar ➡️ For the Garlic Butter
  • 2 heads garlic, peeled
  • Olive oil (enough to cover the garlic)
  • 1 sprig rosemary
  • Pinch of salt
  • 4 tbsp unsalted butter (about 57 g), softened
  • 4 tbsp grated Parmesan
  • 3 tbsp fresh parsley, chopped
  • ½ tsp brown sugar
  • Salt and black pepper, to taste ➡️ Topping
  • 3 tbsp grated Parmesan
  • 100 g mozzarella, shredded
  • Hot honey, for drizzling 👩‍🍳 Instructions
  1. In a small bowl, combine the lukewarm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, then knead into a smooth dough. Cover and let rise for about 1 hour, or until doubled in size.
  2. Meanwhile, place the peeled garlic cl

Links from the video description

✳
Keep your curiosity going.

Good information should help you ask better questions, not stop asking them.