21 July 2026

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Channel: Spicy Moustache

Uploaded: July 21, 2026

About this video

21 July 2026 is a food-focused video published by Spicy Moustache on July 21, 2026. The original video is embedded here for viewers to follow the creator's food preparation, recipe, tasting or food-story content. 🥥🥥🥥🥥🥥🥥🥥🥥🥥 Fire-Roasted Coconut Rice Ingredients 1 fresh mature coconut 250–300 ml coconut water (from the coconut) 80 g white jasmine rice (about ½ cup) Method Pierce the

Details shared by the creator

🥥🥥🥥🥥🥥🥥🥥🥥🥥 Fire-Roasted Coconut Rice Ingredients:

• 1 fresh mature coconut
• 250–300 ml coconut water (from the coconut)
• 80 g white jasmine rice (about ½ cup) Method: Pierce the softest of the three “eyes” on the coconut and drain the coconut water.

1. Pour the coconut water back into the coconut and add the rice.
2. Place the coconut directly over hot embers or an open fire and cook for 15–20 minutes, turning occasionally.
3. Leave to cool for 10 minutes before opening.
4. Serve as is, or top with cinnamon and honey for a sweet version, or herbs, chilli and lime for a savoury one. Storage

• Best enjoyed fresh.
• Refrigerate leftovers for up to 2 days.
• Not suitable for freezing. Homemade Coconut Oil
• Flesh from 1 fresh coconut (about 300–350 g)
• 500 ml water

1. Scoop out the coconut flesh, rinse it and blend with the water until smooth.
2. Strain through a fine cloth or nut milk bag.
3. Refrigerate overnight until the thick coconut cream separates from the liquid.
4. Scoop off the cream and gently simmer over low heat until the solids turn golden brown and clear oil separ